For my Birthday Shin took me to a very nice restaurant in Omotesando called Ukaitei. After 9 courses (one dessert course missing! cause I ate it before I remembered to take a pic!) wine and coffee we were pleasantly full. From start to finish we ate:
Sole Sashimi
Foie gras
Cold Cream of Potato Soup
Lobster Tail with Truffle Sauce
Lobster ‘Miso’ with Chives
Fillet Steak
Hot Ginger Ochazuke (rice soup)
Foie gras
Cold Cream of Potato Soup
Lobster Tail with Truffle Sauce
Lobster ‘Miso’ with Chives
Fillet Steak
Hot Ginger Ochazuke (rice soup)
Mango Pudding (not pictured!)
Chocolate Mousse.
Chocolate Mousse.
The food was delicious and I had a great Birthday - thanks Shin.
